{"id":236,"date":"2020-04-05T21:38:43","date_gmt":"2020-04-05T21:38:43","guid":{"rendered":"http:\/\/r-etnograficobarracheia.pt\/?page_id=236"},"modified":"2020-04-10T21:25:10","modified_gmt":"2020-04-10T21:25:10","slug":"fatias-douradas","status":"publish","type":"page","link":"https:\/\/r-etnograficobarracheia.pt\/index.php\/gastronomia\/fatias-douradas\/","title":{"rendered":"Fatias Douradas (ou Paridas)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/r-etnograficobarracheia.pt\/wp-content\/uploads\/2020\/04\/IMG_6467.jpg\" alt=\"\" width=\"397\" height=\"264\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:23px\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Fatias de p\u00e3o<br>Ovos<br>A\u00e7\u00facar<br>Canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:23px\"><strong>Modo de Fazer<\/strong><\/p>\n\n\n\n<p><\/p>\n<p class=\"wp-block-paragraph\" style=\"text-align: justify;\">Bater bem os ovos numa ta\u00e7a larga e funda<\/p>\n<p style=\"text-align: justify;\"> <\/p>\n<p class=\"wp-block-paragraph\" style=\"text-align: justify;\">Depois demolhar bem as fatias nos ovos batidos, lentamente de forma a ficarem bem embebidas de um lado e do outro<\/p>\n<p style=\"text-align: justify;\"> <\/p>\n<p class=\"wp-block-paragraph\" style=\"text-align: justify;\">Fritar as fatias em \u00f3leo a uma temperatura m\u00e9dia para ficarem louras e n\u00e3o queimar.<\/p>\n<p style=\"text-align: justify;\"> <\/p>\n<p class=\"wp-block-paragraph\" style=\"text-align: justify;\">Deixar escorrer e polvilhar com a\u00e7\u00facar e canela a gosto.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Fatias de p\u00e3oOvosA\u00e7\u00facarCanela Modo de Fazer Bater bem os ovos numa ta\u00e7a larga e funda Depois demolhar bem as fatias nos ovos batidos, lentamente de forma a ficarem bem embebidas de um lado e do outro Fritar as fatias em \u00f3leo a uma temperatura m\u00e9dia para ficarem louras e&#8230;<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/r-etnograficobarracheia.pt\/index.php\/gastronomia\/fatias-douradas\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":93,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"h5ap_radio_sources":[],"footnotes":""},"class_list":["post-236","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/pages\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":5,"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/pages\/236\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/pages\/236\/revisions\/307"}],"up":[{"embeddable":true,"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/pages\/93"}],"wp:attachment":[{"href":"https:\/\/r-etnograficobarracheia.pt\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}